La Gazzella restaurant
Surrounded by lush greenery in the Maranello foothills, the restaurant is just a few minutes from the city centre and the famous Ferrari Museum.

"La Gazzella" has been family-run since 1964 – over half a century under the stewardship of the passionate Venturelli family and a team featuring the finest talent on the local culinary scene.

The Restaurant
The flavours and aromas of Emilian tradition

When it comes to traditional cooking, not to be missed are the fried gnocchi and crescentine (local flatbread) accompanied by carefully selected high-quality meats, the legendary pasta dish Mezze Maniche alla Gazzella, and other delicious authentic dishes that draw on the flavours and aromas of the finest Emilian culinary traditions.

The Menu
From our kitchen
Everything by hand

We've always taken great care in selecting the raw ingredients that go into our various dishes and in producing our own fresh pasta, expertly prepared by our chefs.

From our kitchen
One of Maranello's top-rated restaurants

A very important result for all our staff, something we would never have achieved without the enormous contribution of all our very kind guests.


For more information, visit La Gazzella's website.

The Restaurant